Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Trajkovska-Petkoska, Anka (2021) Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica). Coatings, 11 (764).

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska
Date Deposited: 05 Dec 2021 15:31
Last Modified: 05 Dec 2021 15:31
URI: https://eprints.uklo.edu.mk/id/eprint/6438

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