Genetic engineering for producing the controversial genetically modified food

Veljanovski, D. and Jovanovska, Vangelica and Dimitrovska, Gordana (2018) Genetic engineering for producing the controversial genetically modified food. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 65 (1).

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Abstract

Genetically modified foods, GM foods organic engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding. Biotechnology, and the newer methods of genetic modification-genetic engineering and recombinant (r) deoxyribonucleic acid (DNA) techniques and technologies can be very useful in pursuing important improvements in food production and the food supply and doing so much more readily and effectively than previously possible. Keywords: Genetic, research, organic, food safety.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Biotechnical Sciences
Depositing User: PhD Goran Mihajlovski
Date Deposited: 14 Jun 2021 20:38
Last Modified: 14 Jun 2021 20:39
URI: http://eprints.uklo.edu.mk/id/eprint/6423

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