Advances in active packaging: perspectives in packaging of meat and dairy products

Trajkovska-Petkoska, Anka (2020) Advances in active packaging: perspectives in packaging of meat and dairy products. Adv. Mater. Lett., 11 (5).

Full text not available from this repository.
Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska
Date Deposited: 10 Nov 2022 12:17
Last Modified: 10 Nov 2022 12:17
URI: https://eprints.uklo.edu.mk/id/eprint/6200

Actions (login required)

View Item View Item