Advances in active packaging: perspectives in packaging of meat and dairy products

Trajkovska-Petkoska, Anka (2020) Advances in active packaging: perspectives in packaging of meat and dairy products. Adv. Mater. Lett., 11 (5).

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska
Date Deposited: 10 Nov 2022 12:17
Last Modified: 10 Nov 2022 12:17
URI: http://eprints.uklo.edu.mk/id/eprint/6200

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