Film formation and deposition methods of edible coating on food products: A review

Trajkovska-Petkoska, Anka (2020) Film formation and deposition methods of edible coating on food products: A review. Food Research International, 136 (109582).

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Environmental engineering
Scientific Fields (Frascati) > Engineering and Technology > Materials engineering
Scientific Fields (Frascati) > Engineering and Technology > Nano-technology
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Prof. d-r. Anka Trajkovska
Date Deposited: 10 Nov 2022 12:10
Last Modified: 10 Nov 2022 12:10
URI: http://eprints.uklo.edu.mk/id/eprint/5749

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