Trajkovska-Petkoska, Anka (2020) Film formation and deposition methods of edible coating on food products: A review. Food Research International, 136 (109582).
Full text not available from this repository.| Item Type: | Article |
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| Subjects: | Scientific Fields (Frascati) > Engineering and Technology > Environmental engineering Scientific Fields (Frascati) > Engineering and Technology > Materials engineering Scientific Fields (Frascati) > Engineering and Technology > Nano-technology |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Prof. d-r. Anka Trajkovska |
| Date Deposited: | 10 Nov 2022 12:10 |
| Last Modified: | 10 Nov 2022 12:10 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/5749 |
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