Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages

Malinov, Boban and Kuzelov, Aco and Joshevska, Elena and Ilieva, Verica and Barbareeva, Elizabeta (2019) Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages. Science and technologies, 66 (1). pp. 25-30. ISSN 1314-4111

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Abstract

This paper presents the results from examination on impact of cold-pressed sunflower and pumpkin oil on the chemical composition and microbiological quality of Bacon Folk sausages. For this purpose, eight groups of Bacon Folk sausages have been produced. The first group was produced without addition of sunflower oil (control group), the second one with addition of 3g/kg, and the third one with addition of 4g/kg and the fourth group with addition of 5g/kg olive oil. According to the same order were produced the sausage groups with the addition of pumpkin oil. Sausage groups with cold pressed sunflower oil and pumpkin, have a slight decrease in the water content on the sixtieth day of production compared to the first day of production. The water content of the first day of production was (52.86% to 54.73% for sunflower sausages group; 52.24% to 54.61% for sausages with addition of pumpkin oil) and (52.71% up to 54.48%; 51.59% to 53.58%) on the sixtieth day of production. Protein content in cold pressed sunflower oil and pumpkin sausages group ranged from (10.85 to 11.54%; 11.65 to 11.95) on the first day and (11.52% to 12.01%; 11.52% to 12.01%) sixtieth day of production. The content of fats and minerals in both produced sausage groups were increasing to the end of production. Pathogenic bacteria were not detected. Used concentrations of cold-pressed sunflower and pumpkin oil in the groups of sausages do not have statistically significant impact on the chemical composition and microbiological quality of the sausages. Keywords: Bacon Folk sausages, sunflower oil, pumpkin oil, quality

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r Elenna Josevska
Date Deposited: 08 Apr 2020 10:12
Last Modified: 08 Apr 2020 10:12
URI: http://eprints.uklo.edu.mk/id/eprint/4891

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