Major trade trends and competitiveness of the European Union food industry

Jankulovski, Nikolche and Bojkovska, Katerina and Mihajlovski, Goran and Dojchinovski, Trajan (2018) Major trade trends and competitiveness of the European Union food industry. In: Conference: 65th Anniversary Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2018", UNIVERSITY OF FOOD TECHNOLOGIES, Plovdiv, Bulgaria.

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Abstract

The main reason for th Food industry plays a major role in the total economic and social productivity in the thriving overpopulated world. This research discusses competitiveness of European food industry, competitors on the global market, current problems of agri-food business and facing challenges. Practical part of the paper includes data analyze about food industry statistics between external trade partners and member countries. First goal of the research is to determine trends in EU-rest of the world food trade markets. Second goal is to evaluate food external trade balance sustainability of the EU members by state level and to highlight nations by their contribution in establishing total trade balance of the food industry.

Item Type: Conference or Workshop Item (Speech)
Subjects: Scientific Fields (Frascati) > Social Sciences > Economics and Business
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r. Gordana Dimitrovska
Date Deposited: 05 Apr 2020 18:29
Last Modified: 07 Apr 2020 08:10
URI: http://eprints.uklo.edu.mk/id/eprint/4861

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