FOOD SAFETY MANAGEMENT - A PRACTICAL GUIDE FOR THE FOOD INDUSTRY, Chapter 23 - Hygiene in primary production – Fish hygiene

Kooper, Gisela and Mirecki, Slavko and Kljujev, Igor and Raicevic, Vera and Lalevic, Blazo and Petrovic - Jovicic, Jelena and Stojanovski, Stojmir and Blazhekovikj - Dimovska, Dijana (2014) FOOD SAFETY MANAGEMENT - A PRACTICAL GUIDE FOR THE FOOD INDUSTRY, Chapter 23 - Hygiene in primary production – Fish hygiene. In: FOOD SAFETY MANAGEMENT. ELSEVIER, pp. 559-621. ISBN 978-0-12-381504-0

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Item Type: Book Section
Subjects: Scientific Fields (Frascati) > Medical and Helath Sciences > Health biotechnology
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Biotechnical Sciences
Depositing User: Prof. d-r. Gordana Dimitrovska
Date Deposited: 02 Apr 2020 23:55
Last Modified: 18 Apr 2020 18:00
URI: http://eprints.uklo.edu.mk/id/eprint/4764

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