Kooper, Gisela and Mirecki, Slavko and Kljujev, Igor and Raicevic, Vera and Lalevic, Blazo and Petrovic - Jovicic, Jelena and Stojanovski, Stojmir and Blazhekovikj - Dimovska, Dijana (2014) FOOD SAFETY MANAGEMENT - A PRACTICAL GUIDE FOR THE FOOD INDUSTRY, Chapter 23 - Hygiene in primary production – Fish hygiene. In: FOOD SAFETY MANAGEMENT. ELSEVIER, pp. 559-621. ISBN 978-0-12-381504-0
Preview |
Text
FISH HYGIENE - FOOD SAFETY MANAGEMENT - ELSEVIER.pdf Download (22MB) | Preview |
| Item Type: | Book Section |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Medical and Health Sciences > Health biotechnology Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Biotechnical Sciences |
| Depositing User: | Prof. d-r. Gordana Dimitrovska |
| Date Deposited: | 02 Apr 2020 23:55 |
| Last Modified: | 18 Apr 2020 18:00 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/4764 |
Actions (login required)
 |
View Item |