Healthy food as a tourism developing factor in Republic of Macedonia

Dimoska, Tatjana (2005) Healthy food as a tourism developing factor in Republic of Macedonia. Proceedings from 8 th International Conference “Contemporary trends in the tourism industry”, Faculty of tourism and hospitality - Ohrid. p. 137.

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Abstract

The term healthy food (biological food correctness, organic food, bio-food or ecological food) is a relatively new term in the world still insufficiently used in Republic of Macedonia. Healthy food is the best quality food, the highest safety level as far as an elementary precondition for properly functioning of any human being. Contemporary living trends present the food as an very important touristic motive and as a developing factor for specific type of tourism-gastronomic tourism. Clean environment (clean air, soil and water) is a base for healthy food production. Knowing the fact the Republic of Macedonia disposes of ecological clean districts, there are huge possibilities for healthy food production so far as tourism progression in addition particularly emphasizing the gastronomic tourism. Despite all, developing the healthy food and health menu in the hospitality centers means dedicating a big attention on way the food is prepared using healthy methods and cooking techniques. Key words: healthy food, health menu, gastronomic tourism

Item Type: Article
Subjects: Scientific Fields (Frascati) > Social Sciences > Other social sciences
Divisions: Faculty of Tourism and Hospitality
Depositing User: Ftu Eprints
Date Deposited: 24 Mar 2020 14:55
Last Modified: 24 Mar 2020 14:55
URI: http://eprints.uklo.edu.mk/id/eprint/4220

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