Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela (2018) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Natural sciences > Biological sciences Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies |
| Divisions: | Faculty of Technology and Technical Sciences |
| Depositing User: | Mr Jordan Martinovski |
| Date Deposited: | 07 Mar 2019 14:52 |
| Last Modified: | 08 Mar 2019 10:47 |
| URI: | http://eprints.uklo.edu.mk/id/eprint/1834 |
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