The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat

Daniloski, D. and Trajkovska-Petkoska, Anka and Galic, K. and Scetar, M. and Kurek, M. and Kalevska, Tatjana and Nikolovska-Nedelkoska, Daniela (2018) The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat science.

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Natural sciences > Biological sciences
Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 07 Mar 2019 14:52
Last Modified: 08 Mar 2019 10:47
URI: http://eprints.uklo.edu.mk/id/eprint/1834

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