Determination of physical and chemical parameters in milk from Macedonian market

Daniloski, D. and Pavlovska, Gorica and Pavlova, Valentina and Kalevska, Tatjana and Saveski, A. (2015) Determination of physical and chemical parameters in milk from Macedonian market. Međunarodnog skupa studenata tehnologije X, Zbornik radova. pp. 88-92.

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Abstract

Milk has been widely investigated during recent years in order to produce dairy products of higher nutritional quality. Saturated fatty acids (FA) found in milk, especially medium-chain FA, are associated with higher risk of cardiovascular disease and coronary heart problems. On the contrary, polyunsaturated FA present a protecting effect against cardiovascular disease. However, a high amount of polyunsaturated FA results in this effect. It is, therefore, relevant to investigate how to alter milk composition by higher risk of milk oxidation but antioxidants can delay feeding different strategies to cows in order to improve human health. Milk secretion was unchanged secretion of the mammary glands of mammals obtained from one or more rows, complete and continuous milking of cows, sheep and buffalo which nothing is added or taken away. Milk is opacifying white liquid that contains all the nutrients needed for proper development and rapid growth of newborn organisms. As part of this work is the analysis of milk. If we want to investigate whether milk fit with existing legislation is sufficient to perform organoleptic examination to determine a physical constants (density, a reflection of the Milky Serum and the freezing point), acidity, fat and the rest of the dry matter. For hygienic safety of milk examines the activities of individual enzymes. Key words: milk, saturated and polyunsaturated fatty acids, analysis of milk, organoleptic examination

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 07 Feb 2019 09:32
Last Modified: 07 Aug 2019 08:19
URI: http://eprints.uklo.edu.mk/id/eprint/1673

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