The Influence of Fe-chelates Fertilizers on the Soft Wheat`s Quality

Menkinoska, Marija and Gjorgoski, I. and Manasievska-Simic, S. and Pavlova, Valentina and Popeska, Z. and Stanoev, V. and Blazevska, Tatjana and Poposka, H. and Gjorgovska, N. and Levkov, V. (2014) The Influence of Fe-chelates Fertilizers on the Soft Wheat`s Quality. International Journal of Emerging Technology and Advanced Engineering. pp. 80-88. ISSN ISSN 2250-2459

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Abstract

The soft wheat (Triticum aestivum) has special importance in the people` nutrition and is the key raw material in both the milling and the bakery industries. Raw materials of high quality are also necessary to produce products of high nutritive quality. This research is aimed to examine how the Fe EDTA will influence through a soil, foliar and soil+foliar application on Fe`s concentration in the wheat`s seed, the flour and on the morphological and production characteristics of the wheat of the type “Treska”. The analysis of the Fe`s contents in the wheat`s seed is made with blazing atomic absorbing spectroscopy. From among the obtained results it is established the highest concentration of Fe in the seed obtained with a foliar fertilization 65,4 (mg.kgˉ¹), the Fe`s concentration with the seed obtained with soil+foliar fertilization is 47,1 (mg.kgˉ¹), while the lowest values are ascertained with the seed obtained with со the soil fertilization 40,6 (mg.kgˉ¹) and the seed of control variant 44,8 (mg.kgˉ¹). The analyses of the morphologic and producing characteristics have been conducted by the biometric surveying / measuring. The F-test has shown that there is significant difference as to the stem height and the grains` weight. The hectoliter mass as to the wheat obtained with soil, foliar and soil + foliar application of Fe EDTA has shown a value of 76,05 (kg.hlˉ¹), which is за 0,72% higher than the control`s variant of 75,50 (kg.hlˉ¹). It may be concluded that the application of Fe EDTA leads to significant increase of the Fe`s contents in the what`s grain and the flour while which the wheat of the variant 3 is the most appropriate for meal and a meal of high contents of Fe may be produced from the wheat wheat obtained with soil fertilization. Keywords—biofortification, Fe EDTA, morphologicproducing characteristics.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Other agricultural sciences
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 06 Feb 2019 16:43
Last Modified: 21 Apr 2020 14:47
URI: http://eprints.uklo.edu.mk/id/eprint/1660

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