Functional foods based on Jerusalem artichoke

Pavlova, Valentina (2014) Functional foods based on Jerusalem artichoke. Journal of Food and Packaging Science, Technique and Technologies. pp. 59-63. ISSN 1314-7773

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Item Type: Article
Subjects: Scientific Fields (Frascati) > Natural sciences > Chemical sciences
Scientific Fields (Frascati) > Medical and Helath Sciences > Other medical sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 06 Feb 2019 15:05
Last Modified: 06 Feb 2019 15:05

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