Supply and Sale of Functional Food of Dairy Origin in the Market of Mitrovica

Kadriu, Genc and Kochoski, Ljupche and Trajkovska, Biljana (2018) Supply and Sale of Functional Food of Dairy Origin in the Market of Mitrovica. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 42 (1). pp. 70-74. ISSN ISSN (Print) 2313-4410, ISSN (Online) 2313-4402

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Official URL: http://asrjetsjournal.org/

Abstract

The expansion of functional food in the market of Mitrovica (Republic of Kosovo) is a very slow process and as a result this research is conducted in order to compare the supply, sale of functional products of dairy origin, such as kefir, probiotic yogurts, goat milk, for the period of three years, from 2014 until 2017. The comparison of the supply and sale of functional food was made from electronic cards for supply and sale in top three largest markets within the territory of Mitrovica.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Divisions: Faculty of Biotechnical Sciences
Depositing User: Mr Blagojce Najdovski
Date Deposited: 01 Feb 2019 09:34
Last Modified: 01 Feb 2019 09:34
URI: http://eprints.uklo.edu.mk/id/eprint/1633

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