The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo

Kadriu, Genc and Kochoski, Ljupche and Dimitrovska, Gordana and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

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Abstract

The spread of functional food-dairies in the internal market of the Republic of Kosovo, is an indicator that reflects the customers’ need for consuming these products. This study shows the data of the period from 2013 until 2017 for supplies of these functional foods such as dairies including: kefir, probiotic yoghurts, and goat’s milk among many others. For the five years period, the data have been collected from the electronic cards of supplying and selling dairies, by selecting only the products that came from the three main distributors that cover the whole internal market, respectively those business operators that furnish the markets in Kosovo. Keywords: Expansion of functional foods; supply-sale; Kosovo’s internal market.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Animal and diary science
Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Divisions: Faculty of Biotechnical Sciences
Depositing User: Mr Blagojce Najdovski
Date Deposited: 18 Jan 2019 10:39
Last Modified: 18 Jan 2019 10:39
URI: http://eprints.uklo.edu.mk/id/eprint/1592

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