NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Damjanovski, Dragan and Saveski, Aleksandar (2016) NUTRITIVE CHEMICAL CHARACTERISTICS OF THE HONEY AND ITS POSITIVE IMPACT ON HUMAN HEALTH. In: 9th International Scientific аnd Professional Conference WITH FOOD TO HEALTH.

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Official URL: http://www.hranomdozdravlja.com/?do=casopis
Item Type: Conference or Workshop Item (Poster)
Subjects: Scientific Fields (Frascati) > Medical and Helath Sciences > Health sciences
Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 24 Nov 2017 09:59
Last Modified: 06 Dec 2018 13:24
URI: http://eprints.uklo.edu.mk/id/eprint/1061

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