POTENTIAL USE OF SOME PSEUDOCEREALS IN THE FOOD INDUSTRY

Stamatovska, Viktorija and Nakov, Gjore and Uzunoska, Zora and Kalevska, Tatjana and Menkinoska, Marija (2017) POTENTIAL USE OF SOME PSEUDOCEREALS IN THE FOOD INDUSTRY. Proceeding of International Scientific Conference "TECHNICS, TECHNOLOGY AND EDUCATION".

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Official URL: https://drive.google.com/file/d/0B96FE5obW8MKVUZlZ...
Item Type: Article
Subjects: Scientific Fields (Frascati) > Engineering and Technology > Other engineering and technologies
Divisions: Faculty of Technology and Technical Sciences
Depositing User: Mr Jordan Martinovski
Date Deposited: 24 Nov 2017 09:59
Last Modified: 06 Dec 2018 13:15
URI: http://eprints.uklo.edu.mk/id/eprint/1052

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