Items where Author is "Yovchev, D"

Stojanovski, Saso and Cilev, Goce and Trajanoska, Blagica and Stamatova-Yovcheva, K and Yovchev, D (2020) Diversity of Lactobacillus microflora in homemade raw sausages during the ripening. AGRICULTURAL SCIENCE AND TECHNOLOGY,, 12 (4). pp. 371-374. ISSN 1314-412X