Items where Author is "Xhabiri, Gafur"

Durmishi, Namik and Xhabiri, Gafur and Ferati, Ismail and Alija, Durim and Karakasova, Ljubica and Stamatovska, Viktorija and Lazova Borisova, Iliana (2023) Monitoring of some parameters of quality and microbiological safety in drinking water. International Journal of Food Technology and Nutrition, 6 (11/12). pp. 79-82.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physic-chemical properties of wheat flour and rheological properties of dough with farinograph. International Journal of Food Technology and Nutrition, 5 (9/10). pp. 9-20.

Alija, Durim and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Xhabiri, Gafur and Stamatovska, Viktorija and Ziberi, Eljesa (2022) Influence of the addition of different additives on physico- chemical properties of wheat flour and rheological properties of dough with farinograph. In: International Congress on Natural, Health Sciences and Technology, Tetovо, Republic of North Macedonia.

Ferati, Ismael and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Ivanova, Petya and Durmishi, Namik and Xhabiri, Gafur and Miftari, Hava and Alija, Durim and Luma, Rejhana (2022) The effect of environmental factors on the microbiological quality of flours. International journal of food technology and nutrition. International journal of food technology and nutrition, 5 (9-10). pp. 53-56.