Items where Author is "Veljanovska, Lidija"

Dimovska, Lina and Trajkovska, Biljana and Veljanovska, Lidija and Gagacheva, Biljana and Dimovska, Nina (2024) Seasonal variations in somatic cell count and their impact on the physicochemical composition of raw cow milk. International Journal of Food Technology and Nutrition, 7 (13-14). pp. 104-109. ISSN SSN (Print): 2671-3063 ISSN (Online): 2671-3071

Trpevska, Ivana and Mirchevska, Elena and Ilievski, Dragan and Veljanovska, Lidija and Minchevski, Dimche and Trajkovska, Biljana and Kochoski, Ljupche (2019) SOMATIC CELL COUNT AS AN INDICATOR OF THE HYGIENE STATUS OF THE RAW MILK. In: XI conference of agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

Kostvska, Lora and Petkovska, Aleksandra and Trajkovska, Biljana and Veljanovska, Lidija and Makarijoski, Borche and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING MANUFACTURE OF WHITE BRINED CHEESE. In: Conference of Agronomy Students with International Participation, 23-25 Aug 2017, Cacak, Serbia.

Runchevska, Marija and Kostovska, Lora and Veljanovska, Lidija and Trajkovska, Biljana and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL CHARACTERISTICS OF SHEEP MILK CHEESES PRODUCED WITH TRADITIONAL AND INDUSTRIAL PROCEDURE. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.

Kostovska, Lora and Veljanovska, Lidija and Gagacheva, Biljana and Kochoski, Ljupche and Trajkovska, Biljana (2017) RAW MILK HYGIENE AND QUALITY AS AN IMPORTANT PARAMETER FOR OBTAINING QUALITY DAIRY PRODUCT. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.