Items where Author is "Stamatova-Yovcheva, K"

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Article

Stojanovski, Saso and Cilev, Goce and Trajanoska, Blagica and Stamatova-Yovcheva, K and Yovchev, D (2020) Diversity of Lactobacillus microflora in homemade raw sausages during the ripening. AGRICULTURAL SCIENCE AND TECHNOLOGY,, 12 (4). pp. 371-374. ISSN 1314-412X

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