Items where Author is "Stamatova-Yovcheva, K"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Stojanovski, Saso and Cilev, Goce and Trajanoska, Blagica and Stamatova-Yovcheva, K and Yovchev, D (2020) Diversity of Lactobacillus microflora in homemade raw sausages during the ripening. AGRICULTURAL SCIENCE AND TECHNOLOGY,, 12 (4). pp. 371-374. ISSN 1314-412X

This list was generated on Sat Dec 21 17:16:24 2024 UTC.