Items where Author is "Srbinovska, Sonja"

Article

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) Determination of total nitrogen matter and protein changes during ripening of bieno cheese. International Journal of Research -GRANTHAALAYAH, 9 (2). pp. 32-37. ISSN 2394-3629

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Makarijoski, Borche (2021) DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE. International Journal of Research -GRANTHAALAYAH. ISSN 2350-0530

Dimitrovska, Gordana and Srbinovska, Sonja and Joshevska, Elena and Jovanovska, Vangelica (2017) QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’ CHEESE IN THE REGION OF MARIOVO, MACEDONIA. AGROFOR International Journal, 2 (2). pp. 116-123. ISSN 2490-3442

Dimitrovska, Gordana and Srbinovska, Sonja and Presilski, Stefce and Manevska, Violeta and Kocoski, Ljupce and Joshevska, Elena (2016) TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA. Journal of Faculty of Food Engineering, XV (1). pp. 55-60. ISSN 2559 - 6381