Items where Author is "Russo, Pasquale"

Article

Magriplis, Emmanuella and Smiliotopoulos, Theodoros and Myrintzou, Niki and Burton-Pimentel, Kathryn Jane and Adamberg, Signe and Adamberg, Kaarel and Agagündüz, Duygu and Atanasova-Pancevska, Natalija and Beglaryan, Meline and M Brouwer Brolsma, Elske and Burtscher, Johana and Cerjak, Marija and Ciesarová, Zuzana and Ciprovica, Inga and De Filippis, Francesca and Gandía, Mónica and Hillesheim, Elaine and Hoxha, Luziana and Borch Ibsen, Daniel and Ivanova, Nastia and Jenssen, Håvard and Jones, Petra and Kalea, Anastasia and Kalyoncu Atasoy, Zeynep Begum and Kitryte-Syrpa, Vaida and Kostic, Aleksandar and Laranjo, Marta and Meslier, Victoria and Emilia Nagybákay, Nóra and Nakov, Gjore and Nikola, Malviina and Pafilas, Christos and Papademas, Photis and Pavli, Foteini and Pitsi, Tagli and Pohjanheimo, Terhi and Pravst, Igor and Rajic, Jelena and Russo, Pasquale and Sar, Taner and Starowicz, Małgorzata and Taljic, Irzada and Trajkovska, Biljana and Vergères, Guy and Vidovic, Bojana and Chassard, Christophe and Syrpas, Michail (2025) Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action. Frontiers in nutrition, 12 (166765).

Keyvan, Erhan and Adesemoye, Elizabeth and Champomier-Vergès, Marie-Christine and Chanséaume-Bussiere, Emilie and Mardon, Julie and Nikolovska Nedelkoska, Daniela and Palamutoglu, Recep and Russo, Pasquale and Sarand, Inga and Songre-Ouattara, Laurencia and Trajkovska, Biljana and Karakaya, Sibel and Syrpas, Michail and Chassard, Christophe and Praćer, Smilja and Vergères, Guy and Heine, Daniel and Humblot, Christèle (2025) Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review. Front. Nutr..