Items where Author is "Raykova, Violeta"

Article

Nakov, Gjore and Ninova-Nikolova, Nadya and Ivanova, Nastia and Raykova, Violeta and Trajkovska, Biljana (2025) THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT. Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry, 26 (1). 023-032. ISSN ISSN 1582-540X

Petrevska, Simona and Trajkovska, Biljana and Nakov, Gjore and Zlatev, Zlatin and Raykova, Violeta and Ivanova, Nastia (2024) Sustainable Innovations in Oat-Based Yogurts: Modulating Quality and Sensory Properties with Chia Seeds and Honey. Sustainability, 16(20) (8944).