Items where Author is "Raicevic, Vera"

Kooper, Gisela and Mirecki, Slavko and Kljujev, Igor and Raicevic, Vera and Lalevic, Blazo and Petrovic - Jovicic, Jelena and Stojanovski, Stojmir and Blazhekovikj - Dimovska, Dijana (2014) FOOD SAFETY MANAGEMENT - A PRACTICAL GUIDE FOR THE FOOD INDUSTRY, Chapter 23 - Hygiene in primary production – Fish hygiene. In: FOOD SAFETY MANAGEMENT. ELSEVIER, pp. 559-621. ISBN 978-0-12-381504-0