Items where Author is "Radovanović, Mirjana"

Trajkovska, Biljana and Djurovic, Vesna and Radovanović, Mirjana and Nakov, Gjore (2025) Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt. LWT - Food Science and Technology, 228 (118114). ISSN Print ISSN: 0023-6438 Online ISSN: 1096-1127