Items where Author is "Pejcz, Ewa"

Article

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Xhabiri, Gafur and Pejcz, Ewa and Alija, Eljesa and Harasym, Joanna (2025) The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. MDPI, Foods 2025.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Pejcz, Ewa and Wojciechowicz-Budzisz, Agata and Stamatovska, Viktorija and Harasym, Joanna (2025) Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making. MDPI, Foods 2025.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Pejcz, Ewa and Jankuloska, Vezirka and Xhabiri, Gafur and Harasym, Joanna (2025) Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread. MDPI, Foods 2025.