Items where Author is "Mehmeti, Flamur"

Mehmeti, Flamur and Merovci, Armend CHEMICAL AND FATTY ACID CHANGES WHICH OCCUR IN TRADITIONAL SURROUNDING SUDJUK BEFORE AND AFTER THERMAL PROCESSING. V. Balkan Agricultural Congress.

Elmazi, Kujtim and Mehmeti, Flamur TECHNOLOGICAL CHARACTERISTICS AND PROPERTIES THAT OCCUR DURING THE FERMENTATION OF BOSNIAN SUDJUK PRODUCED IN THE POLOG REGION. KNOWLEDGE International Journal.