Items where Author is "Mardon, Julie"

Article

Tamang, Jyoti Prakash and Agahi, Fojan and Yilmaz, Birsen and Künili, İbrahim Ender and Mardon, Julie and Bulmus-Tuccar, Tugce and Torbica, Aleksandra and Nikolovska Nedelkoska, Daniela and Kütt, Liis Kütt and Malagon-Rojas, Jeadran and Parada, Mayra Alejandra and Mayo, Balstar and Frias, Juana (2025) Characterization of fermented foods: bone health. Front. Nutr..

Mayo, Baltasar and Malagón-Rojas, Jeadran and Agahi, Fojan and Frias, Juana and Künili, İbrahim Ender and Kütt, Mary-Liis and Mardon, Julie and Nikolovska Nedelkoska, Daniela and Parada, Mayra Alejandra and Torbica, Aleksandra and Bulmus Tuccar, Tugce and Yilmaz, Birsen and Bar, Cornelia and Harsa, Hayriye Sebnem and Chassard, Christophe and Praćer, Smilja and Vergères, Guy and Tamang, Jyoti Prakash (2025) Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis. Front. Nutr..

Keyvan, Erhan and Adesemoye, Elizabeth and Champomier-Vergès, Marie-Christine and Chanséaume-Bussiere, Emilie and Mardon, Julie and Nikolovska Nedelkoska, Daniela and Palamutoglu, Recep and Russo, Pasquale and Sarand, Inga and Songre-Ouattara, Laurencia and Trajkovska, Biljana and Karakaya, Sibel and Syrpas, Michail and Chassard, Christophe and Praćer, Smilja and Vergères, Guy and Heine, Daniel and Humblot, Christèle (2025) Vitamins formed by microorganisms in fermented foods: effects on human vitamin status—a systematic narrative review. Front. Nutr..