Items where Author is "Lukinac, Jasmina"

Bajraktari, Fatime and Stamatovska, Viktorija and Nakov, Gjore and Lukinac, Jasmina and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela (2024) Sensory characteristics of muffins enriched with carrot and beetroot by-product. Journal of Hygienic Engineering and Design, 47. pp. 11-19. ISSN 1857- 8489

Nakov, Gjore and Trajkovska, Biljana and Atanasova-Pancevska, Natalija and Daniloski, Davor and Ivanova, Nastia and Lučan Čolić, Mirela and Jukić, Marko and Lukinac, Jasmina (2023) The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods, 12(5) (958).

Nakov, Gjore and Temkov, Mishela and Stamatovska, Viktorija and Lukinac, Jasmina (2023) Insights on the protease activity and on total and soluble proteins during germination of wheat and barley. SCIENTIFIC STUDY & RESEARCH – Chemistry & Chemical Engineering, Biotechnology, Food Industry, 24 (3). pp. 261-269. ISSN 1582-540X

Nakov, Gjore and Trajkovska, Biljana and Zlatev, Zlatev and Jukić, Marko and Lukinac, Jasmina (2023) Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. Mljekarstvo, 73 (1). pp. 3-11.