Items where Author is "Kumar, Nishant"

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Number of items: 6.


Prasad, Jaishankar and Dixit, Aishwarya and P. Sharma, Sujata and W. Mwakosya, Anjelina and Trajkovska-Petkoska, Anka and Upadhyay, Ashutosh and Kumar, Nishant (2024) Nanoemulsion-based active packaging for food products. Foods and Raw Materials, 12 (1). pp. 22-36. ISSN ISSN 2310-9599 (In Press)

Kumar, Nishant and Trajkovska-Petkoska, Anka (2022) Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract. Journal of Food Measurement and Characterization.

Kumar, Nishant and Trajkovska-Petkoska, Anka (2022) Pomegranate peel extract - a natural bioactive addition to novel active edible packaging. Food Research International, 156.

Kumar, Nishant and Neeraj, N and Pratbha, P and Trajkovska-Petkoska, Anka (2021) Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract. ACS Food science and technology.

Book Section

Kumar, Nishant and Pratibha, Pratibha and Neeraj, Neeraj and Trajkovska-Petkoska, Anka (2022) Applications of Edible Packaging for Preservation of Mushrooms. In: Food Packaging: Safety, Management and Quality. Nova Science Publishers Inc. ISBN 979-8-88697-249-8

Kumar, Nishant and Pratibha, Pratibha and Trajkovska-Petkoska, Anka and Singla, Mohit (2022) Natural Gums for Fruits and Vegetables Preservation: A Review. In: Gums, Resins and Latexes of Plant Origin. Reference Series in Phytochemistry. Springer. ISBN 978-3-030-91379-3.

This list was generated on Wed Sep 27 05:17:46 2023 UTC.