Items where Author is "Kostovska, Lora"

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Number of items: 3.

Kostovska, Lora and Trajkovska, Biljana and Kochoski, Ljupche and Joshevska, Elena (2017) EFFECT OF STARTER CULTURES AND GLUCONO DELTALACTONE (GDL) ON SENSORY CHARACTERISTICS OF FERMENTED SAUSAGES PRODUCED IN MACEDONIA. In: Научни трудове на Съюза на учените в България–Пловдив.

Runchevska, Marija and Kostovska, Lora and Veljanovska, Lidija and Trajkovska, Biljana and Kochoski, Ljupche (2017) PHYSICO-CHEMICAL CHARACTERISTICS OF SHEEP MILK CHEESES PRODUCED WITH TRADITIONAL AND INDUSTRIAL PROCEDURE. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.

Kostovska, Lora and Veljanovska, Lidija and Gagacheva, Biljana and Kochoski, Ljupche and Trajkovska, Biljana (2017) RAW MILK HYGIENE AND QUALITY AS AN IMPORTANT PARAMETER FOR OBTAINING QUALITY DAIRY PRODUCT. In: International Conference for Agronomy Students, 14 Dec 2017, Skopje.

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