Items where Author is "Kooper, Gisela"

Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Kooper, Gisela and Mirecki, Slavko and Kljujev, Igor and Raicevic, Vera and Lalevic, Blazo and Petrovic - Jovicic, Jelena and Stojanovski, Stojmir and Blazhekovikj - Dimovska, Dijana (2014) FOOD SAFETY MANAGEMENT - A PRACTICAL GUIDE FOR THE FOOD INDUSTRY, Chapter 23 - Hygiene in primary production – Fish hygiene. In: FOOD SAFETY MANAGEMENT. ELSEVIER, pp. 559-621. ISBN 978-0-12-381504-0

This list was generated on Mon Dec 2 23:46:23 2024 UTC.