Items where Author is "Kocoski, Ljupce"

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Number of items: 10.

Article

Cilev, Goce and Kocoski, Ljupce and Stojanovski, Saso and Blazevska, Tatjana and Uzunova, Krasimira and Dimovska, Nina and Domazetovski, Dimce (2020) MILK FEVER (PARESIS PUERPERALIS) - NUTRITION PROBLEM OR METABOLIC DISEASE IN INTENSIVE AND EXTENSIVE CONDITIONS OF BREEDING OF HIGH DAIRY COWS IN RADOVISH REGION - NORTH MACEDONIA. VETERINARY MEDICINE AND ANIMAL HUSBANDRY AND AGRARIAN SCIENCES, X (4).

Kocoski, Ljupce and Dimitrovska, Gordana and Joshevska, Elena and Trajkovska, Biljana (2018) The Expansion of Functional Food-Dairies in the Internal Market of the Republic of Kosovo. International Journal of Sciences: Basic and Applied Research (IJSBAR), 39 (2). pp. 15-20. ISSN 2307-4531

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Uzunoska, Zora and Stamatovska, Viktorija (2018) SLAUGHTER CHARACTERISTICS AND WEIGHT LOSSES (SHRINKAGE) OF LAMBS FROM AN ORGANIC AND CONVENTIONAL SYSTEM. Journal of Faculty of Food Engineering, 17 (2). pp. 252-260.

Kocoski, Ljupce and Kuzmanovska, Liljana and Trajkovska, Biljana and Kitanovski, Dimce and Makarijoski, Borche (2017) Effect of the use of mycotoxin-adsorbing agents in cow’s food, on the reduction of Aflatoxin M in milk. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, 64 (1). pp. 144-149. ISSN ISSN 2535-1311

Kalevska, Tatjana and Kocoski, Ljupce and Josevska, Elena and Uzunoska, Zora and Pacinovski, Nikola (2016) QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS. Macedonian Journal of Animal Science, 6 (1). pp. 11-16.

Dimitrovska, Gordana and Srbinovska, Sonja and Presilski, Stefce and Manevska, Violeta and Kocoski, Ljupce and Joshevska, Elena (2016) TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ’’BIENO CHEESE” IN THE REPUBLIC OF MACEDONIA. Journal of Faculty of Food Engineering, XV (1). pp. 55-60. ISSN 2559 - 6381

Bojkovska, Katerina and Dojcinovski, Trajan and Tomovska, Julijana and Kocoski, Ljupce and Joshevska, Elena and Jankulovski, Nikolche (2015) CONTEMPORARY ASPECTS OF FUNCTIONAL FOOD AND ITS ROLE IN THE IMPROVEMENT OF CONSUMER‟S HEALTH STATUS. Knowledge, International Journal Scientific and Applicative Papers, 8 (1). pp. 18-23. ISSN 1857-92

Kalevska, Tatjana and Kocoski, Ljupce and Joshevska, Elena and Stamatovska, Viktorija and Saveski, Aleksandar (2015) SENSORY EVALUATION OF LAMB’S MEAT ACCORDING TO CONVENTIONAL AND ORGANIC BREEDING SYSTEMS. Journal of Faculty of Food Engineering, 14 (3). pp. 293-299.

Karapetkovska-Hristova, Vesna and Ahmad, M. Ayaz and Kitanovski, Dimce and Kocoski, Ljupce and Trajkovska, Biljana (2014) The Influence of growth rate on productive characteristics at dairy heifers fed with maternal whole milk and milk replacer. International J. of Engineering Research and Industrial Applications (IJERIA), 7 (2). pp. 53-64. ISSN 0974-1518

Trajkovska, Biljana and Kocoski, Ljupce and Makarijoski, Borche (2014) CHANGES IN CHEMICAL COMPOSITION AND SOMATIC CELL COUNT IN BOVINE MILK DURING COLOSTRUM PERIOD. HORIZONS INTERNATIONAL SCIENTIFIC JOURNAL, 1 (/). pp. 133-139. ISSN 1857- 8578

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