Items where Author is "Josevska, Elena"

Article

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska - Hristova, Vesna and Josevska, Elena (2021) Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, 33 (12). pp. 2989-2992.

Kalevska, Tatjana and Kocoski, Ljupce and Josevska, Elena and Uzunoska, Zora and Pacinovski, Nikola (2016) QUALITY EVALUATION OF LAMB’S MEAT ACCORDING ТО BREEDING SYSTEMS. Macedonian Journal of Animal Science, 6 (1). pp. 11-16.

Makarijoski, Borche and Dimitrovska, Gordana and Karapetkovska - Hristova, Vesna and Josevska, Elena and Abdelaziz Mahmoud, Mahmoud A. and Khalid Mustafa, Syed and Ahmad, M. Ayaz Free Amino Acid Profiles of Macedonian White Brined Cheese. Asian Journal of Chemistry, 33 (12). pp. 2989-2992.

Conference or Workshop Item

Saveski, Aleksandar and Kalevska, Tatjana and Stamatovska, Viktorija and Uzunoska, Zora and Josevska, Elena (2017) COMPARATIVE ANALYSIS OF FATTY ACIDS IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT FROM AQUACULTURE PRODUCTION. In: Proceedings of the 11th International Symposium Modern Trends in Livestock Production.