Items where Author is "Ivanova, I"

Article

Stojanovski, Saso and Gacovski, Zivko and Antonova-Nikolova, S and Kirilov, N and Ivanova, I and Tenev, T and Hadjinesheva, V (2013) API ZYM ENZYMATIC PROFILE OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL BULGARIAN MEAT PRODUCT “LUKANKA”. Bulgarian Journal of Agricultural Science,, 19 (2). pp. 86-89.

Stojanovski, Saso and Gacovski, Zivko and Antonova-Nikolova, S and Kirilov, Nikolay and Ivanova, I and Tenev, T and Hadjinesheva, V (2013) API ZYM ENZYMATIC PROFILE OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL BULGARIAN MEAT PRODUCT “LUKANKA”. Bulgarian Journal of Agricultural Science, 19 (2). pp. 86-89.

Stojanovski, Saso and Dimov, S.G. and Ivanova, I and Vassilev, D (2010) Assessment of Cell Density and Acidifying Properties Variation of Forty-Two Lactobacillus Strains Isolated from “Lukanka” Sausage. Biotechnology & Biotechnological Equipment,, 24 (1). pp. 708-711. ISSN 1314-3530

Stojanovski, Saso and Chipeva, Valentina and Dimov, S.G. and Danova, Sv and Dimitrova, I and Yocheva, I and Antonova-Nikolova, S and Ivanova, I (2009) Characterization of Lactic Acid Bacteria from Dry Sausages. Biotechnology & Biotechnological Equipment,, 23 (1). pp. 870-873. ISSN 1314-3530

Dimov, S.G. and Stojanovski, Saso and Stoyanova, R and Kirilkov, N and Antonova-Nikolova, S and Ivanova, I Molecular Typing of Lactobacilli Isolated from Dry Sausage “Lukanka”: Comparison of Whole Cell Protein (WCP) Versus DNA-Based Methods. Biotechnology & Biotechnological Equipment. ISSN ISSN: 1310-2818 (Print) 1314-3530 (Online)