Items where Author is "Hyseni, Vlora"

Article

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2024) TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION. Agriculture & Forestry.

Hyseni, Arbër and Kalevska, Tatjana and Nikolovska Nedelkoska, Daniela and Dimitrovska, Gordana and Antoska-Knights, Vesna and Stamatovska, Viktorija and Hyseni, Vlora (2024) Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation. Journal of Food Science and Technology.

Conference or Workshop Item

Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2022) The role of the food sector in the strategies for improving the nutrition and health of the population. In: NUTRICON, 8-10 Jun 2022, Ohrid, R.N.Macedonia.

Other

Hyseni, Vlora and Nikolovska Nedelkoska, Daniela (2023) Сирењето во улога на носач на пробиотици во исхраната - технолошки аспекти и потрошувачка перцепција. ГОДИШНА КОНФЕРЕНЦИЈА (летна сесија) на студентите на трет циклус студии за презентација на докторски проекти. Универзитет „Св. Климент Охридски“ Битола.