Items where Author is "Harasym, Joanna"

Article

Miftari, Hava and Nikolovska Nedelkoska, Daniela and Rampanti, Giorgia and Harasym, Joanna and Ferrocino, Ilario and Ferati, Ismail and Cardinali, Federica and Orkusz, Agnieszka and Milanović, Vesna and Franciosa, Irene and Garofalo, Cristiana and Aquilanti, Lucia and Osimani, Andrea (2026) A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese. Food Research International.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Xhabiri, Gafur and Pejcz, Ewa and Alija, Eljesa and Harasym, Joanna (2025) The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. MDPI, Foods 2025.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Pejcz, Ewa and Wojciechowicz-Budzisz, Agata and Stamatovska, Viktorija and Harasym, Joanna (2025) Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making. MDPI, Foods 2025.

Alija, Durim and Olędzki, Remigiusz and Nikolovska Nedelkoska, Daniela and Wojciechowicz-Budzisz, Agata and Pejcz, Ewa and Jankuloska, Vezirka and Xhabiri, Gafur and Harasym, Joanna (2025) Prolonged Proofing Modulates the Acrylamide Content, Nutritional and Functional Characteristics of Pumpkin (Cucurbita maxima Plomo) and Soft Wheat Composite Bread. MDPI, Foods 2025.

Rampanti, Giorgia and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Stojanovska, Tanja and Harasym, Joanna and Cardinali, Federica and Orkusz, Agnieszka and Milanović, Vesna and Garofalo, Cristiana and Bonifazi, Alessio and Aquilanti, Lucia and Osimani, Andrea (2024) Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci. Heliyon.