Items where Author is "Grozdanovska, Aleksandra"

Article

Ilievski, Dragan and Trajkovska, Biljana and Grozdanovska, Aleksandra and Kochoski, Ljupche (2021) The influence of season on the casein content and hygienic quality of the raw milk. Horizons-series B, 7. pp. 29-36. ISSN 1857-8578

Conference or Workshop Item

Runcevska, Marija and Trajkoska, Ljubica and Ilievski, Dragan and Grozdanovska, Aleksandra and Gjurcinovska, Natasa and Kochoski, Ljupche and Trajkovska, Biljana (2019) CHANGES IN THE PHYSICOCHEMICAL COMPOSITION OF THE MILK AS A RESULT OF THE INCREASED NUMBER OF SOMATIC CELL. In: XI conference of agronomy students with international participation, 14-16 Aug 2019, Cacak, Serbia.

Runchevska, Marija and Trajkoska, Ljubica and Beglaryan, Meline and Badgujar, Prarabdh C. and Kadriu, Genc and Grozdanovska, Aleksandra and Kochoski, Ljupche and Trajkovska, Biljana (2019) EFFECT OF SOMATIC CELL COUNT ON PROTEINS IN COW’S MILK. In: Scientific research of the union of scientists in Bulgaria – Plovdiv, Series B. Natural sciences and Humanities, VOL XIX, 27-28 June 2019, Plovdiv, Bulgaria.

Ilievski, Dragan and Trajkovska, Biljana and Grozdanovska, Aleksandra and Kochoski, Ljupche (2019) RAW MILK MICROBIOLOGICAL QUALITY INFLUENCE ON PROTEIN CONTENT. In: 2nd INTERNATIONAL MEETING AGRISCIENCE & PRACTICE, Stip.

Grozdanovska, Aleksandra and Arapcheska, Mila and Kochoski, Ljupche (2015) The effect of different preservation chemicals and storage temperatures on chemical composition and microbiological safety of milk. In: International Conference of Young Scientists, 11-13 June 2015, Plovdiv, Bulgaria.