Items where Author is "Dimov, S.G"

Article

Dimov, S.G and Stojanovski, Saso and Stoyanova, R and Kirilov, N (2010) Molecular Typing of Lactobacilli Isolated from Dry Sausage “Lukanka”: Comparison of Whole Cell Protein (WCP) Versus DNA-Based Methods. BIOTECHNOL. & BIOTECHNOL. EQ. 24/2010/SE. pp. 598-601. ISSN ISSN: 1310-2818 (Print) 1314-3530 (Online)