Items where Author is "Babanovska- Milenkovska, Frosina"

Karakasova, Ljubica and Stefanovska, Elena and Babanovska- Milenkovska, Frosina and Stamatovska, Viktorija and Durmishi, Namik and Culeva, Biljana (2019) Comparing the quality properties of fresh and dried apple fruit - varieties pinova and red delicious. Journal of Agricultural, Food and Environmental Sciences, 71 (1). pp. 36-45. ISSN 2545-4315

Stamatovska, Viktorija and Nakov, Gjore and Karakasova, Ljubica and Babanovska- Milenkovska, Frosina and Kalevska, Tatjana and Jankuloska, Vezirka (2018) Change of anthocyanins content during production of jam from different species of fruit. International CONGRESS of Food Technologists, Biotechnologists and Nutritionists. pp. 17-21.