Items where Author is "Aquilanti, Lucia"

Article

Miftari, Hava and Nikolovska Nedelkoska, Daniela and Rampanti, Giorgia and Harasym, Joanna and Ferrocino, Ilario and Ferati, Ismail and Cardinali, Federica and Orkusz, Agnieszka and Milanović, Vesna and Franciosa, Irene and Garofalo, Cristiana and Aquilanti, Lucia and Osimani, Andrea (2026) A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese. Food Research International.

Rampanti, Giorgia and Nikolovska Nedelkoska, Daniela and Kalevska, Tatjana and Stojanovska, Tanja and Harasym, Joanna and Cardinali, Federica and Orkusz, Agnieszka and Milanović, Vesna and Garofalo, Cristiana and Bonifazi, Alessio and Aquilanti, Lucia and Osimani, Andrea (2024) Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci. Heliyon.