Items where Author is "Ahmed, Sibel"

Blazhekovikj - Dimovska, Dijana and Ahmed, Sibel (2022) COMPARATIVE INDICATORS OF THE CHEMICAL COMPOSITION OF FARMED AND WILD COMMON CARP (CYPRINUS CARPIO, L. 1758). Croat. J. Food Sci. Technol., 14 (1). pp. 1-8. ISSN 1847-3466 (print); 1848-9923 (online)

Blazhekovikj - Dimovska, Dijana and Ahmed, Sibel (2021) SEASONAL VARIATIONS OF FATTY ACID COMPOSITION OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM AQUACULTURE AND OPEN WATERS IN MACEDONIA. Journal of Microbiology, Biotechnology and Food Sciences., 11 (2). e3213. ISSN 1338-5178

Stojanovski, Stojmir and Ahmed, Sibel (2020) SOME QUALITATIVE PROPERTIES OF COMMON CARP (CYPRINUS CARPIO L. 1758) FROM DIFFERENT AQUATIC ENVIRONMENT IN N. MACEDONIA. Carpathian Journal of Food Science and Technology, 12 (4). pp. 31-40. ISSN 2066-6845 (Print); 2344-5459 (Online)

Blazhekovikj - Dimovska, Dijana and Ahmed, Sibel (2020) SOME QUALITATIVE PROPERTIES OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM DIFFERENT AQUATIC ENVIRONMENT IN N. MACEDONIA. Carpathian Journal of Food Science and Technology, 12 (4). pp. 31-40. ISSN 2066-6845