Genetic engineering for producing the controversial genetically modified food

Veljanovski, Darko and Jovanovska, Vangelica and Dimitrovska Ristevska, Gordana and Arapceska, Mila (2018) Genetic engineering for producing the controversial genetically modified food. SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES 2018 VOLUME 65 ISSUE 1, 65 (1). pp. 89-97. ISSN E-ISSN 2535-1311

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Abstract

Genetically modified foods, GM foods organic engineered foods, are foods produced from organisms
that have had changes introduced into their DNA using the methods of genetic engineering as opposed
to traditional cross breeding.
Biotechnology, and the newer methods of genetic modification-genetic engineering and recombinant
(r) deoxyribonucleic acid (DNA) techniques and technologies can be very useful in pursuing important
improvements in food production and the food supply and doing so much more readily and effectively
than previously possible.

Item Type:	Article
Subjects:	Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Divisions:	Faculty of Biotechnical Sciences
Depositing User:	PhD Darko Veljanovski
Date Deposited:	23 Feb 2024 10:56
Last Modified:	23 Feb 2024 10:56
URI:	https://eprints.uklo.edu.mk/id/eprint/9808

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