Martinoska, Simona and Kocevski, Jordan (2007) THE RESTAURANT MENU AS A MARKETING TOOL. In: 1-st International Scientific Conference, Marketing Theory Challenges in Transitional Societies, 20-21 September 2007, Maribor, Slovenia.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Social Sciences > Economics and Business Scientific Fields (Frascati) > Social Sciences > Other social sciences |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Prof. d-r Simona Martinoska |
| Date Deposited: | 25 Dec 2023 10:07 |
| Last Modified: | 25 Dec 2023 10:07 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/9592 |
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