Martinoska, Simona and Rakichevikj, Gabriela (1998) Catering Product in Hotel Practice at the Ohrid Riviera. In: 1-st International Scientific Congress - TOURISM AND CULTURE FOR SUSTAINABLE DEVELOPMENT, May 19 to 21, 1998, Athens.
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Abstract
The modern tourism is developing very fast, so today there is no need to show its position on the world’s social scene.
Although in its recent growth, tourism was tightly connected with the entire social prosperity, comparing it to the other sectors its reaction was smaller to the problems caused by the recession in the world’s society. As a consequence to that tourism is the only sector with a quantitative continued growth in the last 30 years. This definitely confirms the thesis that this is an issue of strong cultural and civilizational need, which by its scope and implications is ready without precedent in the modern human development.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Social Sciences > Economics and Business Scientific Fields (Frascati) > Social Sciences > Other social sciences |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Prof. d-r Simona Martinoska |
| Date Deposited: | 25 Dec 2023 10:10 |
| Last Modified: | 25 Dec 2023 10:10 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/9585 |
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