Martinoska, Simona (2003) Hospitality food offer in the globalization trends. In: Turism in the terms of globalization, 29 - 30 May 2003, Ohrid.
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Abstract
The catering food production is not excluded from globalization trends. These movements are reflected in organization forms of multinational companies, global food supply chains, internationalisation of manu item compozition, in new nutrition trends, in providing safety food etc.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Humanities > Other humanities |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Prof. d-r Simona Martinoska |
| Date Deposited: | 25 Dec 2023 10:07 |
| Last Modified: | 25 Dec 2023 10:07 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/9547 |
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