Arnaudov, Kliment and Naumov, Kliment OFFERING GLUTEN-FREE MEALS ON RESTAURANT MENUS. "Horizons".
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Abstract
For many people, gluten is harmless, and a normal part of their everyday diet. A gluten-free diet excludes any product made with gluten, or for those with severe allergies, any product processed or cross-contaminated with items containing gluten. Some of the guests and tourists that visit restaurants have health problems to consume food that contain gluten. Hence, there is a visible need to implement gluten-free meals in the menu list of the restaurants.
The menu is the single most important sales and marketing tool available to a restaurant. A well-designed menu communicates much more than just a list of restaurant available food items. This is why, the focus point while creating a menu should be the customers.
Offering gluten-free meals and labeling them in the menu is one way to attract and to keep satisfied many of the tourists that visit a particular tourist destination. Ohrid as a tourist destination should offer variety of options for the tourists with specific diet needs and that is a good way to enrich the tourist offer.
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Social Sciences > Economics and Business Scientific Fields (Frascati) > Social Sciences > Other social sciences |
| Divisions: | Faculty of Tourism and Hospitality |
| Depositing User: | Asst Prof Kliment Naumov |
| Date Deposited: | 05 May 2023 21:01 |
| Last Modified: | 05 May 2023 21:01 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8260 |
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