Neshkovska, Silvana and Kitanovska-Kimovska, Sonja (2021) TRANSLATION OF FOOD DISCOURSE. TEACHER International Journal of Education, 22. pp. 15-25. ISSN 1857- 8888
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Abstract
Abstract
This paper deals with the translation of food- and cooking-related discourse. It also offers a
brief overview of the findings of studies which have dealt with this somewhat underrated
issue so far. More specifically, it looks into the challenges that this specialized type of
translation entails such as dealing with culture specific terms, extralinguistic factors as well
as pragmatic, grammatical and stylistic concerns. It also touches on the strategies that
translators normally put in use, in an attempt to overcome these obstacles and produce
successful food discourse that would be equally efficient and comprehensive in the target
language.
Keywords: specialized translation, food discourse, culture-specific terms
| Item Type: | Article |
|---|---|
| Subjects: | Scientific Fields (Frascati) > Humanities > Languages and literature |
| Divisions: | Faculty of Education |
| Depositing User: | Prof. d-r Silvana Neshkovska |
| Date Deposited: | 20 Apr 2023 05:33 |
| Last Modified: | 20 Apr 2023 07:47 |
| URI: | https://eprints.uklo.edu.mk/id/eprint/8121 |
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