Chemical characteristics of varieties and lines of the burley type in the 2018 harvest

Kočoska, Karolina and Srbinoska, Marija and Kabranova, Romina (2021) Chemical characteristics of varieties and lines of the burley type in the 2018 harvest. Tobacco, 69 (1-6). pp. 21-30. ISSN 0494-3244

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One of the important characteristics of the tobacco raw material is the determination of the quality and the use value of the tobacco leaves, through the chemical composition. These studies cover and analyse: the content of nicotine, proteins, total nitrogen, soluble sugars and ash. A total of 6 Burley varieties and lines were taken for the study, which included 4 foreign recognized varieties (Enchu Ø, Banket A1 , Habana - 92, B-D-1) and two lines in CMS form created in the Scientific Tobacco Institute - Prilep (B-110/15 CMS F1 and B-199/11 CMS F1 ), which were placed in 4 iterations according to the Random block system method. The goal of our research was to contribute by introducing the basic chemical properties of newly recognized Burley-type lines created at the Scientific Tobacco Institute – Prilep. According to the obtained data, the newly obtained lines B-210/15 CMS F1 and B-199/11 CMS F1 , are characterized by typical chemical characteristics for the Burley tobacco type.
Key words: tobacco, chemical composition, nicotine, proteins, sugars.

Item Type: Article
Subjects: Scientific Fields (Frascati) > Agricultural Sciences > Agricultural biotechnology
Divisions: Scientific Tobacco Institute
Depositing User: Prof. d-r. Karolina Kocoska
Date Deposited: 22 Jan 2023 09:45
Last Modified: 22 Jan 2023 09:45

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